Fun Christmas Recipe for Chile Lovers!! Bringing a piece of New Mexico to California...

I hope everyone had a great Christmas! Here is a great recipe that I would like to share with my green chile lovers. This is my go to dish when I have to go to a dinner party. It is easy to prep, it is inexpensive and tastes great! I absolutely love potatoes, green chile and cheese so why not mix them all in one dish! During the holidays I really miss New Mexican home cooking so I try and recreate my favorite dishes where ever I am. Here are the ingredients you will need:

Original recipe makes 1 - 3 quart casserole 
1. 2 lb bag of hashbrowns or fresh potatoes peeled and diced
2. 1/2 cup chopped white onion
3. 2 cups of shredded cheese
4. 8oz sour cream
5. 3/4 cup melted butter
6. 1 cup New Mexican Green Chile
7. 10.75oz cream of chicken
8. Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3. Bake covered in preheated oven for 40 minutes.
4. My new way to cook this dish...I have been cooking it on the grill for about 30min. Taste test to make sure potatoes are cooked all the way through. 

Before

After